LA TERRAZZA RESTAURANT & BAR

SUMMER  MENU

( This is a selection of the daily menu)


 

APPETIZERS

~ Soup of the Moment

~ Grilled Shrimps with Avocado, Mache' & Citrus Truffle Vinaigrette 

~ Prosciutto di Parma with grilled peaches, Camembert,Almonds & Pomegranate Molasses

~ Salad of Roasted Baby Beets, Rawson Brook Micro Greens & Sherry Vinaigrette

~ Antipasto of Artisanal Salami, Prosciutto di Parma, Herb-Cured Olives & Parmiggiano Reggiano Cheese

~ Vine Ripe Tomato Salad, Fresh Mozzarella, Garden Basil & Organic Extra Virgin Olive Oil

~ Eggplant Parmiggiana 

 

ENTREES

 

PASTA DISHES  

~House Made Spinach & Ricotta Ravioli with Marina Sauce

~ Lobster Ravioli in a Chardonnay Sauce

~ House Made Mushroom Tortelloni with Butter & Sage Sauce
 
~ Linguine with House Made Basil Pesto

OTHER ENTREES

~ Buttered Poached Maine Lobster Tail, Tuscan White Beans & Summer Vegetables
~ Grilled Beef Tenderloin with Mashed Potatoes, Baby Vegetables, Peppered Zinfandel Sauce
~ Roasted Organic Chicken Breast with Mash Potatoes & Sauteed Green Beans
~ Grilled Organic Sirloin Steak, Steak Fries, Sauteed Spinach, Tomato Jam 
~ Poached Atlantic Salmon Fillet, Basmati Rice, Wilted Spinach Black Mission Figs & Chevre
~ New Zealand Baby Lamb Chops, Saffron Risotto with Ratatouille, Cumin Yogurt Sauce
 
We also offer a large varieties of House Made Panini and Individual Pizzas 

~ Do not forget our Indulgent Home Made Desserts and

Gelati and Sorbets imported from Italy

 

 

 

During Summer Months
Serving Daily
 Breakfast also to the Public from 8:30 am to 10 am;
Lunch from 12 noon to 2 pm 
Dinner from 5:00 pm 'till 12 am
 



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© 2006 The Gateways Inn, Lenox, MA.
Phone:(413) 637-2532 Email: innkeeper@gatewaysinn.com

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