LA TERRAZZA RESTAURANT

 

2010 Summer Menu 

(Please note that this menu is a sample and that the dishes offered when you dine with us may have changed)  

 

STARTERS

Soup of the Moment

     8  

Arugula, Chevre, Toasted Walnuts, Lemon Vinaigrette

     9  

Antipasto: Artisanal Salami, Prosciutto di Parma, Herb-Cured Olives & Parmigiano Reggiano

         12        

Fried Calamari with Spicy Marinara Sauce

13

Beef Carpaccio With Arugula Salad & Truffle Oil

14

Prosciutto di Parma with Grilled Peaches, Robiola, Almonds, & Pomegranate Molasses 

14

Vine Ripe & Heirloom Tomatoes with Fresh Mozzarella, Basil Oil & Sea Salt

12  

Mixed Mesclun Salad, Spiced Walnuts, Balsamic Vinaigrette

8    

Eggplant Caponata on Crostini

10   

ENTREES

Grilled Organic Beef Tenderloin: Mashed Potatoes, Summer Vegetables & Red Wine Sauce

30  

Butter Poached Maine Lobster Tail:   Summer Vegetable Risotto

30   

Chicken or Veal : Piccata, Marsala 0r Parmiggiana, with Roasted Potatoes & Sautéed Summer Vegetables

26  

New Zealand Baby Lamb Chops: With Potato Gnocchi & Demi Glaze Sauce

30  

Grilled Atlantic Salmon Fillet: Basmati Rice, Sauteed Summer Vegetables, Citrus Sauce

28  

Whole Roasted Branzino with Roasted Potatoes, & Grilled Summer Vegetables

29

HAND MADE PASTAS

Lobster Ravioli in a Lobster Demi-Glaze Sauce

12/24  

Mushroom Stuffed Tortelloni with Butter & Sage Sauce

 10/20    

Potato Gnocchi with Cherry Tomato & Basil Sauce

11/22  

Spinach & Ricotta Ravioli with Marinara Sauce

10/20  

Linguine with Arugula Pesto

11/22  

Farfalle with Prosciutto, Peas & Cream

11/22

PANINI

(Grilled Italian Sandwiches, served with Petite Mesclun Salad )

 

Fresh Mozzarella, Vine Ripe & Heirloom Tomatoes & Basil

12  

Prosciutto di Parma, Fresh Mozzarella & Fresh Peaches

14  

Grilled Chicken with Pesto Sauce

   12     

INDIVIDUAL PIZZAS

Margherita: Mozzarella, Oregano, Basil, Tomato Sauce

12  

Prosciutto Di Parma, Robiola, Truffle Oil & Cracked Black Pepper

15  

 **********************

*Do not forget our Indulgent Home Made Desserts and

Gelati and Sorbets imported from Italy*

 

MA Taxes are 6.25%

18% gratuity is added to parties of 6 or more

 

 


Restaurant Hours 
 
Dinner is served from 5:00 pm until 9:00 pm 
 
For reservations or take out call (413) 637-2532 

 

 

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Copyright 2010 The Gateways Inn | 51 Walker St. Lenox, MA 01240
Phone: (413) 637-2532 Email:
innkeeper@gatewaysinn.com

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