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STARTERS
Soup of the Moment
8
Arugula, Chevre, Toasted Walnuts, Lemon Vinaigrette
9
Antipasto: Artisanal Salami, Prosciutto di Parma, Herb-Cured Olives & Parmigiano Reggiano
12
Fried Calamari with Spicy Marinara Sauce
13
Beef Carpaccio With Arugula Salad & Truffle Oil
14
Prosciutto di Parma with Grilled Peaches, Robiola, Almonds, & Pomegranate Molasses
14
Vine Ripe & Heirloom Tomatoes with Fresh Mozzarella, Basil Oil & Sea Salt
12
Mixed Mesclun Salad, Spiced Walnuts, Balsamic Vinaigrette
8
Eggplant Caponata on Crostini
10
ENTREES
Grilled Organic Beef Tenderloin: Mashed Potatoes, Summer Vegetables & Red Wine Sauce
30
Butter Poached Maine Lobster Tail: Summer Vegetable Risotto
30
Chicken or Veal : Piccata, Marsala 0r Parmiggiana, with Roasted Potatoes & Sautéed Summer Vegetables
26
New Zealand Baby Lamb Chops: With Potato Gnocchi & Demi Glaze Sauce
30
Grilled Atlantic Salmon Fillet: Basmati Rice, Sauteed Summer Vegetables, Citrus Sauce
28
Whole Roasted Branzino with Roasted Potatoes, & Grilled Summer Vegetables
29
HAND MADE PASTAS
Lobster Ravioli in a Lobster Demi-Glaze Sauce
12/24
Mushroom Stuffed Tortelloni with Butter & Sage Sauce
10/20
Potato Gnocchi with Cherry Tomato & Basil Sauce
11/22
Spinach & Ricotta Ravioli with Marinara Sauce
10/20
Linguine with Arugula Pesto
11/22
Farfalle with Prosciutto, Peas & Cream
11/22
PANINI
(Grilled Italian Sandwiches, served with Petite Mesclun Salad )
Fresh Mozzarella, Vine Ripe & Heirloom Tomatoes & Basil
12
Prosciutto di Parma, Fresh Mozzarella & Fresh Peaches
14
Grilled Chicken with Pesto Sauce
12
INDIVIDUAL PIZZAS
Margherita: Mozzarella, Oregano, Basil, Tomato Sauce
12
Prosciutto Di Parma, Robiola, Truffle Oil & Cracked Black Pepper
15
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*Do not forget our Indulgent Home Made Desserts and
Gelati and Sorbets imported from Italy*
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