This event is going to be a very special evening! Celebrate the traditional annual release of the 2012 Beaujolais Nouveau in true french style! Details below. Bon appetit!
Our whiskey tasting event and Scottish dinner is tonight! Call the Inn for last minute availability. And enjoy an afternoon Absinthe tasting at 4:30 today, too!
How much do you know about Absinthe? Join us this Saturday afternoon, November 10th, as host Sir Jeremy Bell leads us into the world of Absinthe. A great way to warm up for that evening’s Whiskey tasting and Scottish Dinner! Tasting starts at 4:30pm, $30/pp. Be curious…
We had a packed house here Saturday night when Charles Neville performed! What a great night! Our thanks to the wonderful musicians who put on such a great show and to everyone who joined us.
That’s right — Charles Neville will be joining us tonight in our Piano Bar, along with pianist Rob Kelly and clarinetist Paul Green. Show starts at 8:00pm with no cover. Light fare and full bar available during the show. Join us for this unforgettable night!
Berkshire Style is the go-to resource for everything in and around the Berkshires. They just sent out a wonderful email highlighting our Challah French Toast Soufflé with Fresh Berries and Créme Fraiche. Visit their site to find out anything you might want to know about the Berkshires and then read their delightful thoughts about the […]
Robert Kelly is performing tonight in our Piano Bar with Barbara Ween, vocals. Open til late — they will be performing until 10:30! Come on down…
A special thanks to everyone who joined us last night to enjoy the music of Robert Kelly, with Trice Atchison. It was a great night! Join us tonight and tomorrow night for even more great music — Tonight is Kathryn Anderson, with her Great American Songbook selections, then tomorrow night, Saturday the 13th, join Sherri […]
Tomorrow night Peter Putnam sings and Robert Kelly plays. It’s all part of our Thursday night “Robert Kelly and Friends” series. This week he is joined by Peter Punam, next week Trice Atchison, October 18th he brings Barbara Ween and October 25th his guest is Jeff Stevens. It’s a wonderful series and we hope you […]
We’re happy to share another recipe with you — another Gateways Inn favorite! Gateways Granola Preheat oven to 325 degrees In a large bowl toss together and mix well: 5 cups rolled oats 1 cup wheat germ 1 cup sliced almonds 1 cup broken walnuts 1 cup broken pecans 1 cup shredded unsweetened coconut 1 […]
Join us tonight in our Piano Bar for Zack Danziger! Then next weekend we have live entertainment both Thursday and Friday evenings. Performances begin at 8:30 with no cover. We look forward to seeing you!
We’re so pleased to share another recipe with you! This one is for Layered Stuffed Morning Mushrooms. Bon Appetit! Layered Stuffed Morning Mushrooms Serves 8 8 large Portabella mushroom caps, stems removed 12 ounces fresh spinach, wilted 8 jumbo eggs ½ cup half and half 1½ cups shredded sharp cheddar ½ cup grated parmesan cheese […]